Hands-On Head Chef for a 4-Star Hotel Kitchen

DoubleTree by Hilton London – Victoria, part of Crimson Hotels Group, is seeking a hands-on Head Chef to lead the kitchen and set culinary standards for breakfast and restaurant service. You will manage a kitchen brigade, drive menu innovation, control costs and ensure HACCP compliance, with a focus on fresh, high-quality dishes in a four-star hotel setting.

If you bring energy, strong leadership and a passion for hospitality, you will play a pivotal role in delivering memorable dining

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