Lead Pastry Sous Chef – Fine Dining & Sugar Art Mastery

Claridge’s, part of the Maybourne Hotel Group, is seeking an exceptional Pastry Sous Chef to join the Pastry Kitchen. You will become part of a world-class, high-volume pastry operation at Claridge’s, delivering elegant pastries for Afternoon Tea, in-room dining and events across a renowned luxury hotel.

You will mentor Junior Sous Chefs, uphold the highest standards, and demonstrate sugar work, chocolate work and French/Italian techniques while maintaining immaculate mise-en-place and stock

#J-18808-Ljbffr…