Vibrant School Catering General Manager – Free Meals

Thomas Franks is seeking a talented General Manager to lead the catering team at a Winchester location. The role oversees breakfast, lunch, retail, and hospitality services, with 40 hours per week and a 52-week contract option.

Ideal candidates bring previous GM experience in B&I or independent education catering, strong leadership, and a bubbly, client-focused personality. Benefits include free meals, training, and progression opportunities.

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