The Athenaeum, Sutton 1079, London, part of a long-standing family-owned hospitality group, invites an experienced Sous Chef to lead a close-knit kitchen team in a luxury hotel environment.
You will be responsible for high-quality fresh-food menus, mentoring chefs, and maintaining strict food safety standards, with shifts 5/7 days. This role offers a chance to shape dining experiences in a prestigious setting.
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