Senior Sous Chef – Lead a Creative, High-Volume Kitchen

Company: Richmond Harbour Hotel
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Job Description:

Harbour Hotels is seeking a passionate Senior Sous Chef to join our busy kitchen and lead a team of talented chefs across our Harbour Hotels group. You will work closely with the Head Chef to deliver exceptional dishes, maintain quality, and manage the kitchen during their absence.

We value creativity, leadership, and hands-on excellence in a high-volume, high-standards environment. A competitive salary and clear progression prospects await the right candidate.

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Posted: October 22nd, 2026