Sous Chef – High-Volume European Kitchen | 52k+ Tronc

COREcruitment Ltd in London is seeking a talented Sous Chef to support a Michelin Bib Gourmand site. You will lead hands-on, develop the kitchen team, and help manage stock, costs and menu input in a fast-paced, high-volume operation.

With six sites and continued growth, the role offers clear progression within a structured, supportive environment and a 45–48 hour week, plus a competitive salary of £52,000 including tronc.

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