Executive Sommelier – Curator of the Wine Program

Scott’s Richmond is seeking an accomplished Head Sommelier to lead our wine program in a premier dining setting on the banks of the Thames. You will curate an exceptional list, guide guests, and elevate the wine experience alongside a passionate team.

In this leadership role you will mentor the sommelier team, host tastings, collaborate with management on wine-focused events, and ensure flawless inventory and service standards in a fast-paced environment.

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