Sous Chef – Michelin Bib Gourmand, Lead European Kitchen

COREcruitment is seeking a Sous Chef to support a Michelin Bib Gourmand-standard, high-volume London site. You will lead hands-on, develop the team, manage stock and costs, contribute to menu input, and step in as needed to keep operations smooth.

The role offers a pathway for progression within a fast-paced group that values balance and a supportive environment. Expect a 45-48 hour week at a competitive package.

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