Sous Chef – Fresh Seasonal Fare | Free Meals + Development

Holroyd Howe, a leading contract caterer in the UK, is seeking a committed Sous Chef to join the kitchen team at Stowe School. You will support food preparation, maintain high standards, and help deliver daily meals and special events.

The ideal candidate will have contract catering experience, a passion for fresh seasonal food, strong food safety practices, and excellent teamwork and communication skills. Right to work in the UK required.

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