Sous Chef – Lead High-End Kitchen & Mentor Juniors

University Arms, Cambridge, is seeking a Sous Chef to lead kitchen operations, ensuring top-tier quality and efficient service. You will manage junior chefs, oversee stock and cost controls, and uphold strict food safety standards in a high-end setting.

Experience in Four/Five-Star establishments and strong English communication are essential. The role requires flexibility for various shifts, including weekends and bank holidays, at Parker’s Tavern in Cambridge.

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