Lead Sous Chef at Luxury Hotel Kitchen | Creative Menus

Woolley Grange, part of Luxury Family Hotels, seeks a creative and dedicated Sous Chef to join our culinary team at this Wiltshire retreat. You will lead in menu development, ensure top quality dishes, and support the kitchen with training and leadership.

This permanent role is 48 hours per week over 5 days, including weekends, with a salary of £42,108 per year plus generous service charge and benefits.

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