Events Sous Chef — London Culinary Leader

BaxterStorey in London is seeking an Events Sous Chef to lead kitchen operations on site, delivering exceptional dishes for a range of client events and corporate functions. You will manage station workflows, supervise junior team members and uphold food safety and quality standards.

The role is full-time with paid overtime where applicable, offers ongoing training and development, and sits within a renowned hospitality group that champions culinary creativity and career progression.

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