Senior Sous Chef: Lead Innovative Hotel Kitchen

The Shepherd Mayfair is looking for a Senior Sous Chef to manage Kitchen operations, support dish creation, and ensure high food quality. The ideal candidate should have a strong background in quality restaurants, with hotel experience being advantageous.

Responsibilities include mentoring the Kitchen team and ensuring compliance with food hygiene standards. A supportive workplace culture is emphasized, and diverse applicants are encouraged.

Salary for this role is set at £50,000 per annum with excellent benefits like hotel discounts and a health support line.

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