STCW-Certified Maritime Sous Chef Fine-Dining Lead

Silversea in the United Kingdom is seeking an experienced Sous Chef to lead daily operations in a luxury cruise kitchen. You will oversee food preparation, menu planning, and station execution across multiple galley sections, ensuring consistency with recipes and presentation.

You will manage, schedule, and train Chef de Parties and Cooks, coordinate special dietary needs, and maintain rigorous sanitation and inventory controls in line with maritime regulations.

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