Executive Chef Manager – Daytime School Kitchen Leader

Impact Food Group is seeking an experienced Executive Chef/ Chef Manager to lead a high-spec kitchen at St Paul’s Cathedral School, London. The role is Monday to Friday, 7am-3:30pm, 40 hours per week, with occasional weekends and events; salary up to £55,000 per annum.

You will manage a catering team, plan menus, control stocks and budgets, ensure food safety standards, and deliver fresh, seasonal meals to students.

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