London Pastry Sous Chef — Creative Craft & Growth

BaxterStorey in London (Chancery Lane) is seeking a Pastry Junior Sous Chef who is passionate about pastry and food excellence. The role runs Monday to Friday with overtime opportunities and a focus on delivering outstanding dishes.

As part of the kitchen team you will prepare and cook dishes to head chef standards, manage your pastry station, ensure food safety, and collaborate with the team to develop and taste new recipes.

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