Company: Oetker Hotels
Location: London
Job Description:
The Lanesborough is seeking a Pastry Junior Sous Chef to join our Pastry Kitchen team at London’s renowned luxury hotel, The Lanesborough. You will support the Sous and Head Chefs, driving pastry production with creativity, while maintaining exceptional guest satisfaction in a 24-hour operation.
Ideal candidates will have a strong classic patisserie background and a passion for experimentation, contributing to teamwork across departments and opportunities for growth within the hotel.#J-18808-Ljbffr…
Posted: October 22nd, 2026