Company: Parker's Tavern
Location: Cambridge
Job Description:
University Arms: Parker’s Tavern in Cambridge seeks a Junior Pastry Sous Chef to lead a pastry section, delivering high-quality desserts with creativity and precision. You will be part of a historic hotel team, working across fine-dining and high-volume service.
Ideal candidates will have pastry-focused experience in a hotel, strong plating techniques, and a commitment to food safety and allergen standards.
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Posted: October 22nd, 2026