Junior Sous Chef: Learn, Lead & Create in a Dynamic Kitchen

Scott’s Richmond, part of Caprice Holdings Ltd, is recruiting a Junior Sous Chef to support diverse kitchen operations and learn from seasoned chefs in a fast-paced, high-quality dining setting. You will contribute to dish preparation and menu development while upholding restaurant standards.

Join a renowned team at Scott’s Richmond, located on the Thames in Richmond, just outside central London, offering a dynamic culture, training, and career growth in a celebrated hospitality group.

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