Hospital Catering Supervisor & Lead Cook

NHS Scotland seeks an enthusiastic chef to join our dedicated Catering Department at Victoria Hospital in Central Fife. This 36-hour per week post covers five days over seven with shifts Mon–Fri between 7:00am and 3:00pm, subject to change to meet service needs including occasional weekend work.

You will prepare, cook and present meals for our dining room, Grab & Go and Café, while maintaining safe, hygienic practices and following national catering standards for hospitals.

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