Searcys at The British Academy is seeking an experienced Pastry Chef to craft exceptional desserts, pastries, breads and sweets for prestigious events and daily service in London. You will join a skilled kitchen brigade, support senior culinary leadership and contribute to a range of functions across the operation.
The role requires passion for creativity, attention to detail and consistent product quality. Competitive salary up to £45,000 with industry-leading benefits and 45-hour weeks.
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