Head Chef – Education Catering Leader (Multi-Site)

Holroyd Howe is recruiting a Head Chef to lead kitchen operations across Stowe Group schools. You’ll create seasonal menus, recruit and develop the kitchen team, and manage budgets while maintaining the highest standards of safety, quality, and presentation.

Based within Stowe School’s grounds, you’ll work with site teams to deliver nutritious meals, champion allergen controls, and uphold excellent service across multiple locations in one of the UK’s premier education catering groups.

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