EDF is seeking a hands-on kitchen team member at Hinkley Point C to support chefs with food preparation, cooking and daily operations. The role requires accurate stock handling, delivery checks, and adherence to HACCP and safety standards.
Join a site that values Togetherness and Planet as core principles, and contribute to a culture focused on quality, training, and continuous improvement in catering and hospitality services.
#J-18808-Ljbffr…
