Staff Canteen Kitchen Manager: Lead Menus & Quality

Soho House is seeking a Kitchen Manager to oversee the staff canteen and prep kitchen, delivering fresh, nutritious meals and high presentation standards. You will lead operations, menu planning, food quality, stock control and cost management in collaboration with the Executive Chef.

This hands-on leadership role requires strong culinary skills, superb organisation and a proactive approach to training, staffing and safety.

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