Meetings & Events Sous Chef – Lead & Create Memorable Menus

Rudding Park is seeking a Meetings & Events Sous Chef to lead the M&E kitchen team and ensure seamless event catering across conferences, weddings, and corporate functions. You will collaborate with the Head Chef and Development Chef to keep menus innovative and on trend.

The role requires managing junior staff, driving high standards, and ensuring strict health and safety compliance, food cost controls, and team collaboration within a luxury resort setting.

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