The Palomar in Soho, London is seeking an experienced Prep Kitchen Manager to own the prep kitchen and drive quality, consistency and efficiency. Working closely with the Head Chef, you will oversee daily production, stock control, ordering and supplier relationships in a daytime, non-service role.
You’ll lead the prep team, manage par levels, ensure food safety standards (HACCP, allergens) and maintain accurate records, while driving improvements across the kitchen.
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