Junior Sous / Sous Chef

Job Description

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.

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Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

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At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We're now seeking a talented Junior Sous or Sous Chef to help shape the next chapter of our culinary journey.

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What You'll Be Doing as Junior Sous / Sous Chef:

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• Supports the Head Chef and senior team in leading a high-performing brigade.

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• Upholds SOURCE's commitment to sustainability and seasonality.

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• Contributes to menu development with a focus on innovation and locality.

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• Maintains impeccable standards of food safety and kitchen organisation.

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• Mentors junior chefs and fosters a collaborative, respectful kitchen culture.

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• Manages ordering, stock control, and supplier relationships.

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What You Bring:

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• Experience in Michelin-starred or fine dining environments.

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• Deep understanding and respect for ingredients, provenance, and sustainability.

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• Passion for continuous learning and culinary excellence.

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• Calm under pressure, with an eye for detail and consistency.

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• Charismatic presence and a genuine love for hospitality.

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• Strong leadership, communication and organisational skills.

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• A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.

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What We Offer:

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• The chance to work alongside a team of passionate professionals.

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• A supportive, dynamic and creative environment.

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• Opportunities for growth and development within the Gilpin family.

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• Career development within a Michelin-starred environment

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• Meals on shift, uniform, and generous gratuities.

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• A stunning Lake District setting that inspires every day.

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• The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.

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• The prestige of working within Relais & Châteaux and Pride of Britain Hotels.

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• You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession, the authenticity of human relations and the promotion of local traditions.

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If you're ready to bring creativity, energy, and disciplined excellence to every plate, we'd love to hear from you.

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Salary: £35,000 – £40,000

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Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £526 per month.

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Hours: 45 per week

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• Canteen

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• Company events

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• Company pension

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• Discounted or free food

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• Employee discount

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• Free or subsidised travel

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• Gym membership

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• On-site parking

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Relocation assistance may be available

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Staff transport provided free between staff houses and hotel

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