Bakery Operations Leader — Front & Kitchen

The Flour Pot Bakery in Worthing is seeking a dynamic General Manager to oversee production kitchen and front-of-house teams. You will drive operational excellence, maintain high standards of quality and service, and lead a motivated team to success.

The role requires strong background in food production, hospitality management, and business operations. You will manage budgets, optimise workflows, develop staff, ensure food safety, and uphold the bakery’s brand in every guest interaction.

#J-18808-Ljbffr…