Live-In Head Chef: Create Seasonal Menus & Lead Kitchen

The Westgate in Winchester, operated by Young’s, is seeking a Head Chef to lead cooking operations and shape the food vision. You will create menus onsite, manage a kitchen team, and ensure fresh, seasonal dishes while maintaining high standards of service.

You will have autonomy to craft menus, participate in apprenticeships and culinary development, and drive growth through excellent kitchen leadership. A live-in role offers attractive perks within Young’s pubs.

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