Junior Sous Chef – Lead Your Kitchen, Flexible Shifts

Mitchells & Butler PLC is hiring a Junior Sous Chef with experience at Orleans Smokehouse in Solihull. You will lead a section, support the team, and help uphold brand standards while delivering high-quality barbecue dishes.

The role is full-time and permanent with a competitive hourly wage up to £14.46 plus tips, overtime, and service charge. You can expect a welcoming team, opportunities for progression, and staff discounts across the brand family.

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