Hospitality & Catering Solutions is seeking a Pastry Chef de Partie for a role at a premier London five-star hotel. The candidate will work on a pastry section under a Michelin-starred chef, focusing on sustainable, seasonal ingredients and meticulous presentation.
Ideal candidates have at least three years in luxury hospitality, a passion for learning, and a keen eye for detail. Overtime is paid hourly; meals and uniform are provided, with a supportive referral program and birthday perks.
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