Sous Chef – Modern European, Soho | Path to Head Chef

Hospitality & Catering Solutions is assisting a stunning new restaurant in Soho, London, delivering modern European cuisine in a premium-casual setting. The operation features a brand-new, state-of-the-art kitchen, seating up to 60 guests with an experienced management team supporting growth.

The Sous Chef will lead a brigade of 7+ chefs, drive menu development and costing, and oversee kitchen operations to maintain exceptional quality.

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