Company: University of East Anglia
Location: Norwich
Job Description:
University of East Anglia invites applications for a PhD studentship to explore protein use efficiency (PUE) in bread-making wheat. The project, in collaboration with DSV and the John Innes Centre, combines field and lab work to identify traits and genes for high loaf volume with lower protein content.
The Norwich Research Park Biosciences Doctoral Training Partnership funds this CASE studentship, including tuition fees and a 2026/27 stipend of £21,805 plus a £5,000 Research Training Support
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Posted: October 27th, 2026