Sous Chef: Seasonal, High-Volume Gastropub Leader

COREcruitment Ltd invites applications for a hands-on Sous Chef in a premium gastropub setting in Islington, North London. The role focuses on seasonal, ingredient-led cooking from a menu updated every two weeks, led by a head chef who rotates menus and engages the team.

You will run services with seven kitchen colleagues, handle Sunday peak demand, and contribute to menu development while maintaining high standards of seasoning, consistency, and presentation.

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