Soho House & Co. is seeking an Executive Chef to plan, organize, and lead the Kitchen Department in a fast-paced setting within its London-focused venues. The role requires strong business acumen and hands-on leadership on the line during peak service, overseeing expo and ticket times while maintaining top-tier food quality.
The Executive Chef will work with the General Manager and Head Chefs to manage the kitchen budget and ensure health and safety standards are met across all operations.
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