Pastry Sous Chef – Lead Seasonal Desserts & Innovation

Company: Dubai Holding
Apply for the Pastry Sous Chef – Lead Seasonal Desserts & Innovation
Location: City of Westminster
Job Description:

Jumeirah Carlton Tower in London is seeking a Pastry Sous Chef to join a luxury hotel under the Jumeirah brand. You will lead the pastry team, develop seasonal menus, and ensure top-quality production for both dining rooms and banqueting.

The ideal candidate will have extensive pastry leadership experience, strong cost-control skills, and a passion for innovative pastry creations in a high-volume setting.

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Posted: October 27th, 2026