Food and Berage Manager

Company: The Berkeley Scott Group
Apply for the Food and Berage Manager
Location: Royal Borough of Greenwich
Job Description:

Food & Beverage Manager – London

Salary: £41,843 per annum, increasing to £45,235 per annum

Permanent Position

Location: Central London

We are currently recruiting for an experienced Food & Beverage Manager to join a prestigious, high-volume contract catering site based in Central London.

This is an exciting opportunity for an experienced hospitality professional who thrives in a fast-paced environment and has a strong background managing high-volume contract catering operations.

The Role

As Food & Beverage Manager, you will be responsible for the day-to-day management of the catering operation, ensuring consistently high standards across service, food quality, customer experience, team performance, and compliance.

You will lead and motivate a large team, manage busy service periods, and work closely with the wider management team to deliver an exceptional catering operation.

The Ideal Candidate

  • Proven experience as a Food & Beverage Manager, Catering Manager, or similar
  • Essential: Previous experience managing high-volume contract catering sites
  • Strong leadership and people-management skills
  • Experience managing large teams and busy service operations
  • Excellent understanding of food safety, health & safety, and compliance
  • Commercially aware with strong financial and operational management skills
  • Customer-focused with a passion for delivering outstanding service
  • Ability to remain calm, organised, and hands-on in a high-pressure environment
  • Excellent communication and organisational skills
  • Must have the right to work in the UK

What’s on Offer

  • Starting salary of£41,843 per annum, increasing to £45,235 per annum
  • Permanent opportunity
  • Prime Central London location
  • Holiday entitlement
  • Company benefits package (details discussed at interview)
  • Opportunity to work within a prestigious, high-volume contract catering environment

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Posted: October 27th, 2026