Head Chef – Lead Creative Team in a 60-Seat Bistro

H&C Solutions is inviting a talented Sous Chef to progress to Head Chef at a distinguished Liverpool restaurant. You will lead a compact team, influence menus, and ensure exceptional modern European dining in a 60-seat setting.

You will join a small, experienced brigade and report to an executive group chef. The role offers growth opportunities within a growing independent restaurant group, with a competitive salary and quarterly bonuses.

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