Restaurant Manager – On-Floor Leadership & Guest Experience

TAQUERIA LIMITED in London is seeking a Restaurant Manager to lead our front-of-house team and deliver exceptional guest experiences in TAQ, our revitalised Mexican dining concept.

You’ll spend ~80% of your time on the floor during service, running daily briefings, training on service standards, and driving sales, with the remaining 20% on admin tasks and team meetings. A minimum of two years’ managerial experience and a passion for hospitality are essential.

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