Head Chef – Creative Pub Kitchen Leader, Seasonal Menus

The Star is seeking a confident Head Chef to lead our busy kitchen. You will guide a dedicated team, craft seasonal menus and ensure excellent service across lunch and dinner shifts.

You will manage GP and costing with a sharp eye on margins, control stock and wastage, and collaborate with front-of-house for a seamless dining experience. A passion for fresh, flavour-led gastro-style pub food is essential.

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