General Manager — Lead High-Volume Restaurant (PTO + Bonus)

604 Hospitality Group in Portslade by Sea is seeking a General Manager to lead restaurant operations and ensure excellent service. The role involves overseeing staff, managing budgets, and driving sales strategies to enhance customer satisfaction.

The ideal candidate should have 3-5 years of restaurant management experience and a passion for food and hospitality. Compensation is competitive at $83,000. Employee benefits include paid time off and bonuses.

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