Head Chef – 5‑Day Week, Tips & Profit Share

Hall & Woodhouse’s Frog pub in the South of England is recruiting a hands-on Head Chef to lead a high‑performing kitchen. You’ll work to brand specs, deliver consistent top‑quality fayre, and manage a busy service with energy and precision.

We offer a 5‑day week, a competitive package up to £43,250 plus tips, profit share, and benefits including pension and health cover. You’ll thrive in a supportive, sustainable, people‑first culture with clear career progression.

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