Executive Chef: Lead a Fast-Paced, High-Impact Kitchen

Soho House is seeking an Executive Chef to lead and shape the Kitchen Department, ensuring high standards of food quality, safety and operational excellence. The role combines strong business acumen with hands-on kitchen leadership, including budgeting, menu development and staff oversight in a fast-paced, guest-focused environment.

You will manage BOH teams, drive cost controls and collaborate with cross-functional teams to deliver exceptional member experiences, while maintaining compliance

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