Director, Food & Beverage — Luxury Hotel Leader

Fairmont Cheshire in Knutsford, United Kingdom is seeking a Director of Food & Beverage to lead all F&B operations across The Club Lounge, In Room Dining, Spa Bar, Orangery and Gordon Ramsay restaurant. You will drive guest satisfaction, revenue, and profitability while guiding a team of department heads and collaborating with Executive Committee members.

The role requires substantial F&B experience in luxury hotels, strong leadership, financial acumen and the ability to manage change.

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