Mon–Fri Hospitality Sous Chef — London Kitchen Lead

BaxterStorey in City of London is seeking a Hospitality Sous Chef to work Monday to Friday, offering a salary of £40,000–£42,000 plus paid overtime. You will lead kitchen stations, ensure food safety, and collaborate with the head chef on menu development in a fast-paced environment.

Excellent benefits include 28 days holiday, birthday leave, volunteering days, parental leave, pension and life insurance, and wellbeing resources. Join a team that values creativity, development and inclusivity.

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