Head Chef – Prestige Pub Kitchen|5-Day Week, Tips & Profit

The Angel Inn, part of Hall & Woodhouse, is seeking a Head Chef for a five-day week at a prestigious, countryside pub restaurant near Bournemouth. The role offers a market-competitive package up to £43,250 per annum, with tips, profit share and comprehensive lifestyle benefits including pension, health cover and wellbeing support.

You will lead a high-energy kitchen, oversee food safety and allergen controls, and ensure precise cooking to brand specifications while managing a diverse team.

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