The Connaught in Mayfair, London, is seeking an Executive Sous Chef to join the Jean-Georges kitchen team. You will work closely with the Executive Head Chef, lead a brigade of chefs, and ensure the smooth running of daily kitchen operations while delivering exceptional dishes using the finest ingredients.
The role emphasizes hands-on leadership, training and development of junior chefs, and maintaining the high standards expected in a 5-Star luxury hotel environment.
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