- Brilliant quick service restaurant with strong eco ethos
- Ambitious owner, more sites planned and loads of development opps
- M-F and daytime role
- Champions of British produce
- Brilliant quick service restaurant with strong eco ethos
- Ambitious owner, more sites planned and loads of development opps
- M-F and daytime role
- Champions of British produce
- Incredible, produce driven offering w/exciting chef collabs
This brand’s ethos centres on creating wholesome, nourishing lunches, from hearty salads to super-healthy bowls and fresh juices, while operating as sustainably and eco-consciously as possible. Think British-focused sourcing, thoughtful packaging, and a commitment to reducing environmental impact at every stage.With sustainability baked into every decision, it’s a concept poised to become a cult favourite.
As the business grows they’re looking for someone to oversee their kitchen operations. Someone that knows how to ensure quality is delivered at scale with a keen eye on costs and standards. You’d be responsible for driving H&S standards and the go-to person for the kitchen managers in this business. Having worked in a multi-site role is really useful but mostly you must be organised, have a keen eye for detail and really get behind the ethos and vision of this brand.
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