Manufacturing Line Leader – Production

Overview

As Line Leader, you will supervise a small production team in our abattoir to ensure consistent output and quality. You will coach colleagues, provide training, and ensure adherence to site processes. The role involves operating and setting equipment, managing batch control and labeling, conducting audits and quality checks, and reporting on line performance. You will contribute to a fast-paced food manufacturing environment while upholding safety and traceability standards. This is a chance to shape frontline operations within a supportive, growth-focused team.

Pay / Benefits

• generous holiday entitlement
• 15% discount for staff
• additional 10% discount for a friend or family member
• career progression and Leadership School
• subsidised staff canteen
• free parking

Responsibilities

• Lead a small team in a defined area to drive performance and standards
• Provide tools and training on ways of working and site processes
• Operate and set up machinery on the production line
• Manage batch control and labeling processes
• Conduct audits and quality checks
• Report on line performance and status
• Support colleagues and train new team members
• Foster a collaborative, positive team environment

Key requirements

• Previous experience in a manufacturing environment
• Ability to follow written and verbal instructions
• Comfort working in a fast-paced food manufacturing setting
• Ability to work in chilled temperatures and around raw meat

• strong teamwork
• effective communication
• supportive coaching
• machinery operation
• machine setup
• batch control

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