Searcys is seeking an Executive Head Chef to lead our flagship venue kitchen, delivering innovative staff dining and high-end hospitality experiences for corporate events and VIP functions. You will head a diverse team, drive culinary excellence, and sustain rigorous food safety and quality standards across a dual-focus operation.
In this role, you will design seasonal menus, manage food costs, and collaborate with events and front-of-house teams to create memorable experiences while mentoring
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